Impressence – Irish Cream Liqueur Spirit Flavouring – 50mL

Make your own Irish cream liqueur at home with this 50mL sachet of Impressence Irish Cream flavouring. One sachet makes 1.25L. There are three ways to make it, depending on what you have and how long you want it to keep.

Method 1: with Impressence Cream Liqueur Base (keeps for months)

1. Slowly add the Impressence Cream Liqueur Base powder (600g) to 300mL of warm water.
2. Whisk or use a stick blender until it’s fully dissolved.
3. Add the whole 50mL sachet and 530mL (485g) of 40% ABV alcohol.
4. Top up to 1.25L with water.
5. Keeps for up to 1 month at room temperature, or 6 months in the fridge.

Method 2: with fresh cream (drink within 5 days)

1. Whisk the whole 50mL sachet with 225g sugar and 500mL cream.
2. Add 530mL (485g) of 40% ABV alcohol and mix thoroughly.
3. Top up to 1.25L with water.
4. Keep in the fridge and drink within 5 days.

Method 3: with Still Spirits Top Shelf Cream Liqueur Base (keeps for months)

1. Slowly add the Still Spirits Top Shelf Cream Liqueur Base to 220mL of hot water.
2. Whisk or use a stick blender until it’s fully mixed.
3. Add the whole 50mL sachet and 530mL of 40% ABV alcohol.
4. Top up to 1.25L with water.
5. Keeps for up to 1 month at room temperature, or 6 months in the fridge. Makes a liqueur of about 17% ABV with 18% sugar.

Tip: for the best flavour, use a clean, neutral, high-quality spirit.

Specifications

• Size: 50mL sachet
• Makes: 1.25L of liqueur
• Ingredients: flavourings, humectant (E422), colour (E150d). Contains sulphites.