VINKA – Whiskey Sour Cocktail Mixer – 50mL

VINKA Whiskey Sour mixer makes a perfectly balanced Whiskey Sour without the pricey whiskey, squeezing lemons or separating egg whites. Just rip, mix, shake and sip.

Dairy free, gluten free and vegan.

Shaken Whiskey Sour (3 x 100mL)

1. Shake the mixer pack.
2. Add the 50mL mixer, a 250mL VINKA Dry Base and 200g of ice to a cocktail shaker.
3. Shake hard for 30 seconds.
4. Strain into rocks glasses and garnish with orange or a maraschino cherry.

About 18–19% ABV, not counting ice melt.

Frozen Whiskey Sour slushy (2L)

• 4 x VINKA Whiskey Sour Mixer 50mL
• 1 x VINKA Extra Dry 250mL
• 1 x VINKA Slushy Booster 250mL

Top up with water to the 2L mark for about 6.7% ABV.

VINKA bases (Dry, Medium and Extra Dry) are sold separately.