Dingemans Aromatic Malt (Belgium)Â
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Aromatic Malt is smooth, clean, and slightly sweet, with a rich, intense malty flavour and deep reddish colour. This malt is a European-style Munich Malt perfect for Oktoberfest beers or any Belgian-style or beers that need a more malty taste or smell.Â
The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish colour. Aromatic malt also improves flavour stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.Â
Used in: Trappist, Abbey, Amber beers, Ales, Bock beersÂ
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Colour °L 15.5-23.0Â
Protein Total 12.0% maxÂ
Moisture % Max 4.5Â
Extract FG Min 79.0Â
Usage Rate Up to 30%Â