Columbus is descended from the Nugget variety but with a few twists that are characteristic of modern hop breeding, not least of which is the hefty weight of aromatic oils. It is classed as a bittering variety but has potential to be more in certain beer styles due to the array of savoury, spicy aromas it produces.
Aroma notes: Black pepper, liquorice, curry, earthy, resinous, herbal, subtle citrus.
Alpha Acids 14.5 – 17.5%
Beta Acids 4.5 – 6%
Cohumulone 28 – 30% of Alpha Acids
Total Oil 2.5 – 4.5 ml oil per 100 g cone weight
Myrcene 45 – 55%
Humulene 9 – 14%
Caryophyllene 6 – 10%
Farnesene <1%