Czech Saaz Hops 100g – T90 Pellets

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.

With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life.

Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively).

Also Known As Czech Saaz, Saazer, Czech Saazer
Characteristics Noble, herbal character
Purpose Aroma
Alpha Acid Composition 2.5%-4.5%
Beta Acid Composition 4%-6%
Co-Humulone Composition 23%-28%
Country Czechia
Cone Size Small to medium
Cone Density Loose to moderate
Seasonal Maturity Mid
Yield Amount 800-1200 kg/hectare (714-1071 lbs/acre)
Growth Rate Moderate
Resistant to
Susceptible to Susceptible to downy mildew, powdery mildew and wilt
Storability Retains 45%-55% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest Moderate
Total Oil Composition 0.4-0.8 mL/100g
Myrcene Oil Composition 25%-40%
Humulene Oil Composition 15%-30%
Caryophyllene Oil 6%-9%
Farnesene Oil 14%-20%
Substitutes Saaz (US), Sterling, Lubelska-Pulawy, Moteuka, Centennial, Amarillo®
Style Guide Lager, Pilsner