Glucoamylase Enzyme – 50g

Improve your distillation efficiency or produce low carb beers with the addition of this fungal derived glucoamylase powder to break down dextrins into simple sugars (glucose) for higher yield.

To maximise the ethanol yield of your distillation wash use glucoamylase in combination with high temperature alpha amylase.

Glucoamylase can also be used to produce a drier finish beer or produce low carb beer or Brut IPA’s.

Specifications

Temperature Tolerance: 30 – 65C, Optimum 50- 60C
Enzyme Activity: 150,000 u/g
pH Tolerance: 2.8 – 5.0 (Optimum 4.0 – 4.5)

Usage Instructions

Add 0.5 g/L (10g per 20L) to malted grain mash or starch slurry once at or below 65C and hold at this temperature for 1 hour. Alternatively add to wort at the start of fermentation and ferment at 30-35C.