Heidelberg
BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity. BEST Heidelberg complies with the purity guidelines of the German Reinheitsgebot.
SPECIFICATION | UNIT | MINIMUM | MAXIMUM |
---|---|---|---|
Moisture content | % | 4.9 | |
Extract fine grind, dry basis | % | 80.5 | |
Fine-coarse difference EBC | % | 2.0 | |
Viscosity (8.6%) | mPa∙s | 1.60 | |
Friability | % | 81.0 | |
Glassiness | % | 2.5 | |
Protein, dry basis | % | 9.0 | 11.5 |
Soluble nitrogen | mg/100g Malz-Trs. | 610 | 750 |
Kolbach index | % | 36.0 | 43.0 |
Wort color | EBC | 2.9 | |
Wort color | L | 1.5 | |
Wort pH | 5.7 | 6.1 | |
Grading > 2.5mm | % | 90.0 | |
Diastatic power | WK | 250 |