Lager Light Malt – Gladfield (NZ) $4.00 a Kilo
$4.00/kg
Use: A base malt for any style of beer. This malt is light in colour, with a sweet,
clean flavour.
19kg in stock
Lager Light Malt
Base Malt
Lager Light Malt has been subjected to a gentler kilning cycle so that a lower coloured base malt is produced. This malt is made especially for brewing an all malt lager where a light colour is desirable. This base malt can also be used alongside Gladfield Wheat Malt to brew a delicate, bright, clean malt profile wheat beer where a low colour formation is desired.
| EBC Test Method | Specification | Typical Analysis |
|---|
| Moisture (max) % | 5 | 3.5 |
| Extract – Fine Dry min% | 79 | 81 |
| Extract – Coarse Dry | 80.8 | |
| Extract – Fine As-is | 78.5 | |
| Extract – Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 2.5 – 2.9 | 2.7 |
| Total Nitrogen (%) | 1.4 – 1.7 | 1.6 |
| Kolbach Index | 35 – 41 | 39 |
| pH | 5.8 – 6.1 | 6 |
| Diastatic Power (WK) min. | 240 | 250 |
| FAN (mg/l) min | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1.0 |
| Kilo's | 0.050, 0.100, 0.150, 0.200, 0.250, 0.300, 0.350, 0.400, 0.450, 0.500, 0.550, 0.600, 0.650, 0.700, 0.750, 0.800, 0.850, 0.900, 0.950, 1.000, 1.050, 1.100, 1.150, 1.200, 1.250, 1.300, 1.350, 1.400, 1.450, 1.500, 1.550, 1.600, 1.650, 1.700, 1.750, 1.800, 1.850, 1.900, 1.950, 2.000, 2.050, 2.100, 2.150, 2.200, 2.250, 2.300, 2.350, 2.400, 2.450, 2.500, 2.550, 2.600, 2.650, 2.700, 2.750, 2.800, 2.850, 2.900, 2.950, 3.000, 3.050, 3.100, 3.150, 3.200, 3.250, 3.300, 3.350, 3.400, 3.450, 3.500, 3.550, 3.600, 3.650, 3.700, 3.750, 3.800, 3.850, 3.900, 3.950, 4.000, 4.050, 4.100, 4.150, 4.200, 4.250, 4.300, 4.350, 4.400, 4.450, 4.500, 4.550, 4.600, 4.650, 4.700, 4.750, 4.800, 4.850, 4.900, 4.950, 5.000, 5.250, 5.500, 5.750, 6.000, 6.250, 6.500, 6.750, 7.000, 7.250, 7.500, 7.750, 8.000, 8.250, 8.500, 8.750, 9.000, 9.250, 9.500, 9.750, 10.000, 15.000, 20.000, 25.000 |
|---|---|
| Uncrushed or Crushed | Crushed, Uncrushed |
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