Mosaic Hops

Named for the unusually complex array of aromas it produces, Mosaic is another modern hop variety with the moderately high alpha acids and heavy aroma that usually come with the territory.

The aroma profile is unique, and this “mosaic” of variety works well into a variety of beer styles. This is a hop that excels throughout the brewing process, from early additions right through to dry-hopping, with a clean bitterness to round it off.

Aroma notes: Blueberry, tangerine, papaya, rose, blossoms, grass, bubble gum, mango, stonefruit, melon. What a mix.

Alpha Acids         10.5 – 14%

Beta Acids           3 – 4.5%

Cohumulone      21 – 25% of Alpha Acids

Total Oil               0.8 – 3 ml oil per 100 g cone weight

Myrcene              48 – 55%

Humulene           10 – 15%

Caryophyllene   3 – 8%

Farnesene           <1%