Pacific Gem
(13-15 % AA)
A solid bittering hop with spicy black pepper and berry fruit aroma characters.
Applications:
A good all purpose hop that delivers quality bitterness along with flavour and aromas Excellent in international lagers can also be used in IPA’s and other big styles.
Breeding:
Pacific Gem is a Triploid alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle. Developed through the New Zealand Hop breeding programme and released in 1987.
Selection:
Pacific Gem contains a good balance of oils which constantly contributes to its aroma score. A very pleasing hop with useful bittering potential with Alpha Acids at 13 % and above.
Brewing:
Pacific Gem fills the Brew House with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour while later additions deliver citrus and pine aroma notes.
“A master of consistency”
Aroma notes: Strawberry, blackberry, berry medley. Tangy citrus, melon, tangerine.
Alpha Acids 13 – 15%
Beta Acids 7 – 9%
Cohumulone 37% of Alpha Acids
Total Oil 1.2 ml oil per 100 g cone weight
Myrcene 33.3%
Humulene 29.9%
Caryophyllene 11%
Farnesene 0.3%
Citrus-Piney Fraction 9.4%
Floral Estery Fraction 1.8%