Roasted Barley – Gladfield (NZ) $5.00 a Kilo
$5.00/kg
Use: Adds a rich roast character and dark espresso like flavours.
11.8kg in stock
Speciality Malt
Roasted Barley, as the name suggests, is made from unmalted barley. It has a
slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
| EBC Test Method | Specification | ||
|---|---|---|---|
| Moisture (max) % | 4.5 | ||
| Extract – Fine Dry (min)% | 72 | ||
| Wort Colour | 1200-1500 | ||
| pH | 5.44 | ||
| Typical Colour | 1350 |
| Kilo's | 0.050, 0.100, 0.150, 0.200, 0.250, 0.300, 0.350, 0.400, 0.450, 0.500, 0.550, 0.600, 0.650, 0.700, 0.750, 0.800, 0.850, 0.900, 0.950, 1.000, 1.050, 1.100, 1.150, 1.200, 1.250, 1.300, 1.350, 1.400, 1.450, 1.500, 1.550, 1.600, 1.650, 1.700, 1.750, 1.800, 1.850, 1.900, 1.950, 2.000, 2.050, 2.100, 2.150, 2.200, 2.250, 2.300, 2.350, 2.400, 2.450, 2.500, 2.550, 2.600, 2.650, 2.700, 2.750, 2.800, 2.850, 2.900, 2.950, 3.000, 3.050, 3.100, 3.150, 3.200, 3.250, 3.300, 3.350, 3.400, 3.450, 3.500, 3.550, 3.600, 3.650, 3.700, 3.750, 3.800, 3.850, 3.900, 3.950, 4.000, 4.050, 4.100, 4.150, 4.200, 4.250, 4.300, 4.350, 4.400, 4.450, 4.500, 4.550, 4.600, 4.650, 4.700, 4.750, 4.800, 4.850, 4.900, 4.950, 5.000, 5.250, 5.500, 5.750, 6.000, 6.250, 6.500, 6.750, 7.000, 7.250, 7.500, 7.750, 8.000, 8.250, 8.500, 8.750, 9.000, 9.250, 9.500, 9.750, 10.000, 15.000, 20.000, 25.000 |
|---|---|
| Uncrushed or Crushed | Crushed, Uncrushed |
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