SafAle S-04 – 11g – English and American Ale Yeast

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)

Also Used In Traditional Full Bodied Ciders Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L