SafAle T-58 – 11g – Phenolic Yeast for English & Belgian Style Ales

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Dosage / Temperature
50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).