SafAle US-05 – 11g – American West Coast Yeast

The all-round neutral ale yeast – The Go To for American Pale Ales and IPAs

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Weight: 11.5g Attenuation: 81% Flocculation: Low to Medium Optimum Fermentation Temperature: 18-28C (64-82F) Pitching: 50-80 g/hl Total Esters: 40 Total Superior Alcohols: 269 Residual Sugars: 11 g/l (3g maltotriose/L corresponding to an apparent attenuation of 81%)