Special B Malt – Dingemans (BEL) $6.00 a Kilo
$6.00/kg
$85.50 for 15KG, $108 for 20KG, $125 for 25kg, the more you buy the cheaper it gets.
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Flavor: malty-sweet; notes of caramel, honey and biscuit.
Out of stock
Dingemans Special B Malt (Belgium)
Special B is the darkest of the Belgian caramel malts with a unique aroma and flavour plus dark colour for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.
Through its unique double drying process, Dingemans Special B has a distinctive aroma and flavour. Special B is responsible for the intense caramel taste and raisin-like flavour of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep colour without bitterness is desired. Used in: Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel.
Colour °L 113.0-135.0
Protein Total 12.5% max
Moisture % Max 5.0
Extract FG Min 72.0
Usage Rate Up to 10%
| Kilo's | 0.050, 0.100, 0.150, 0.200, 0.250, 0.300, 0.350, 0.400, 0.450, 0.500, 0.550, 0.600, 0.650, 0.700, 0.750, 0.800, 0.850, 0.900, 0.950, 1.000, 1.050, 1.100, 1.150, 1.200, 1.250, 1.300, 1.350, 1.400, 1.450, 1.500, 1.550, 1.600, 1.650, 1.700, 1.750, 1.800, 1.850, 1.900, 1.950, 2.000, 2.050, 2.100, 2.150, 2.200, 2.250, 2.300, 2.350, 2.400, 2.450, 2.500, 2.550, 2.600, 2.650, 2.700, 2.750, 2.800, 2.850, 2.900, 2.950, 3.000, 3.050, 3.100, 3.150, 3.200, 3.250, 3.300, 3.350, 3.400, 3.450, 3.500, 3.550, 3.600, 3.650, 3.700, 3.750, 3.800, 3.850, 3.900, 3.950, 4.000, 4.050, 4.100, 4.150, 4.200, 4.250, 4.300, 4.350, 4.400, 4.450, 4.500, 4.550, 4.600, 4.650, 4.700, 4.750, 4.800, 4.850, 4.900, 4.950, 5.000, 5.250, 5.500, 5.750, 6.000, 6.250, 6.500, 6.750, 7.000, 7.250, 7.500, 7.750, 8.000, 8.250, 8.500, 8.750, 9.000, 9.250, 9.500, 9.750, 10.000, 15.000, 20.000, 25.000 |
|---|---|
| Uncrushed or Crushed | Crushed, Uncrushed |
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