Dingemans Special BÂ Malt (Belgium)Â
Special B is the darkest of the Belgian caramel malts with a unique aroma and flavour plus dark colour for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Â
Through its unique double drying process, Dingemans Special B has a distinctive aroma and flavour. Special B is responsible for the intense caramel taste and raisin-like flavour of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep colour without bitterness is desired. Used in: Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel.Â
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Colour °L 113.0-135.0Â
Protein Total 12.5% maxÂ
Moisture % Max 5.0Â
Extract FG Min 72.0Â
Usage Rate Up to 10%Â Â