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Toffee Malt- Gladfield (NZ) $5.00 a Kilo
$5.00/kg
Use: Toffee Malt adds toffee and honey flavours and has a low colour impact.
Adds Toffee / Honey like flavours with low colour impact on your final brew. This malt is very popular for adding a malty toffee flavour to lighter colour beers and also adds good beer stability, body and mouth feel.
9kg in stock
Speciality Malt
Toffee Malt is a unique malt made by Gladfield Malt. We make this unique malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then
caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee flavours. Our Toffee Malt is very popular. Not only does it add a wonderful malty, honey toffee flavour to lighter coloured beers but it also enhances beer stability, body and mouth feel. Because of its high moisture content, we recommend that brewers mill the Toffee Malt mixed with other malts to avoid clogging the malt mill.
| EBC Test Method | Moisture (max) % |
|---|
| Moisture (max) % | 7.5 |
| Extract – Fine Dry (min) % | 74 |
| Wort Colour | 10-20 |
| pH | 5.42 |
| Typical Colour | 12 |
| Kilo's | 0.050, 0.100, 0.150, 0.200, 0.250, 0.300, 0.350, 0.400, 0.450, 0.500, 0.550, 0.600, 0.650, 0.700, 0.750, 0.800, 0.850, 0.900, 0.950, 1.000, 1.050, 1.100, 1.150, 1.200, 1.250, 1.300, 1.350, 1.400, 1.450, 1.500, 1.550, 1.600, 1.650, 1.700, 1.750, 1.800, 1.850, 1.900, 1.950, 2.000, 2.050, 2.100, 2.150, 2.200, 2.250, 2.300, 2.350, 2.400, 2.450, 2.500, 2.550, 2.600, 2.650, 2.700, 2.750, 2.800, 2.850, 2.900, 2.950, 3.000, 3.050, 3.100, 3.150, 3.200, 3.250, 3.300, 3.350, 3.400, 3.450, 3.500, 3.550, 3.600, 3.650, 3.700, 3.750, 3.800, 3.850, 3.900, 3.950, 4.000, 4.050, 4.100, 4.150, 4.200, 4.250, 4.300, 4.350, 4.400, 4.450, 4.500, 4.550, 4.600, 4.650, 4.700, 4.750, 4.800, 4.850, 4.900, 4.950, 5.000, 5.250, 5.500, 5.750, 6.000, 6.250, 6.500, 6.750, 7.000, 7.250, 7.500, 7.750, 8.000, 8.250, 8.500, 8.750, 9.000, 9.250, 9.500, 9.750, 10.000, 15.000, 20.000, 25.000 |
|---|---|
| Uncrushed or Crushed | Crushed, Uncrushed |
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