VineCo – Signature Series New Zealand Sauvignon Blanc – Wine Making Kit

VineCo – Signature Series New Zealand Sauvignon Blanc – Wine Making Kit

From the French word Sauvage meaning “wild” we get the name of this green-skinned grape. Aptly named, as vines of Sauvignon Blanc would grow ferociously if they were never inhibited by the business end of a pair of pruning shears. The flavors of the wine are just as unruly, ranging from acutely grassy to joyfully tropical. Grapes grown in cooler climates tend to produce more acidic wines with flavors of grass and green bell peppers with limited tropical or floral notes. Warmer climates can intensify the tropical fruit character as long as the grower is careful to not let the grapes over ripen on the vine. Sauvignon Blanc experiences little to no enhancement from aging in the bottle and is almost always consumed young.

The southerly islands of New Zealand provide a cool, maritime climate that is excellent for growing Sauvignon Blanc. Vineyards closer to the coast enjoy a long, steady growing season for the grapes to ripen and naturally develop their balance of acid and sugar content. The wine produced in this region tends to be more herbaceous and fruit-forward, with tropical notes taking center stage.

Sauvignon Blanc, New Zealand

• Passion fruit, citrus zest, undertones of pink grapefruit and lemongrass
• Sweetness: Dry
• Oak: None
• Body: Medium
• ABV: 13%
• Kit Volume: 14 L
• Approximate Yield: 23 L
• Ready to bottle in 6-8 weeks
• Bottle labels included