VINKA Espresso Martini mixer is made from a specialty blend of Arabica and Robusta coffee for the flavour and aroma you love, with no vodka, coffee liqueur or espresso machine needed. Just rip, mix, shake and sip.
Dairy free, gluten free and vegan.
Shaken Espresso Martini (3 x 100mL)
- Shake the mixer pack.
- Add the 50mL mixer, a 250mL VINKA Medium Base and 200g of ice to a cocktail shaker.
- Shake hard for 30 seconds.
- Strain into coupe glasses and top with three coffee beans.
About 18.3% ABV, not counting ice melt. For a less sweet Espresso Martini, use VINKA Dry Base instead of Medium. Extra Dry is too dry for this one.
Frozen Espresso Martini (Frappe) slushy (2L)
- 5 x VINKA Espresso Martini Mixer 50mL
- 2 x VINKA Extra Dry 250mL
- 2 x VINKA Slushy Booster 250mL
Top up with water to the 2L mark for about 7.8% ABV.
VINKA bases (Dry, Medium and Extra Dry) are sold separately.