Wai-iti hops (NZ) 100G / T-90 Pellets

A truly modern triploid hop, Wai-iti brings forth a fresh splash of lime and stone fruit. It was released to brewers in 2011 alongside Kohatu by New Zealand Plant & Food Research and features higher beta acids than alpha acids, low cohumulone and robust oil content.

Its heritage consists of notable varieties Hallertauer Mittelfrüh as a 1/3 parent and Liberty as its grandparent. Despite its low alpha content, low cohumulone and high farnesene would suggest a soft bitterness and potential suitability for single-hopped beers.

When brewed as a mid-late addition, Wai-iti’s citrus aromas are said to take a back seat and make way for more of a stone-fruit presence. Wai-iti has been suggested by some as being similar to Riwaka yet more smooth and rounded.

Also Known As
Characteristics Lime citrus and stone fruit notes
Purpose Aroma
Alpha Acid Composition 2.5%-3.5%
Beta Acid Composition 4.5%-5.5%
Co-Humulone Composition 22%-24%
Country New Zealand
Cone Density Compact
Seasonal Maturity Early to mid
Total Oil Composition 1.6 mL/100g
Myrcene Oil Composition 30%
Humulene Oil Composition 28%
Caryophyllene Oil 9%
Farnesene Oil 13%
Substitutes Riwaka
Style Guide Pale Ale, India Pale Ale, Wheat Beer