Zetolite 63 (Copper) – 50g – Yeast Nutrient to reduce Sulphidic off flavour/aroma

Zetolite 63 is a blend of naturally occurring volcanic material and copper salts, formulated to reduce sulphidic off flavours in fermented beverages.

Kosher Product.

100 gram sealed/resealable packet

Zetolite is added to wort at the start of fermentation or to beer at the start of maturation to assist in the healthy growth of yeast and in particular to either prevent or reduce the incidence of sulphidic compounds such as hydrogen sulphide or dimethyl sulphide.

Add at 0.5 – 1 gram per 50 litres. Comes in 50g Sachet.

Benefits

-Reduces H2S and DMS off flavours in the fermented product
-Concentrated powder product
-Is a processing aid (not an additive)
-No residual copper left in the product