Zilla Labs Max Flow – Stuck Mash Reducer – 30mL

Zilla Labs Max Flow is a mash enzyme that thins out sticky mashes and prevents stuck sparges. It’s ideal for grain bills high in oats, wheat or unmalted grains, like NEIPAs, but helps any brew day run faster and smoother.

How it works

A blend of cellulase and arabinoxylanase enzymes breaks down the beta-glucans and arabinoxylans that make mashes thick and gummy.

Benefits

• Prevents stuck mashes and sparges
• Faster wort runoff and easier filtering
• Better extract yield by releasing trapped sugars
• Works from 65°C to 80°C

How to use

• Add 1mL per 10kg of grain (0.1mL per kg)
• Add to your water and grain at mash-in

Storage

Store at 0–10°C, away from direct sunlight.